Our dispatch days are: Wednesday

One of Low and Slow amateur’s favourite cut. Get your favourite spice rub out and be ready for a treat.

Matangi Brisket boasts intense marbling. As our Angus beef are pasture raised year-round, this muscle gets a good workout and demands long slow cooking to produce a juicy treat!

Remember, good things take time!

Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.

Grass-Fed Only


From $23.95 per kg