One of Low and Slow amateur’s favourite cut. Get your favourite spice rub out and be ready for a treat.
Matangi Brisket boasts intense marbling. As our Angus beef are pasture raised year-round, this muscle gets a good workout and demands long slow cooking to produce a juicy treat!
Remember, good things take time!
Like every other Matangi cut it holds rich 100% grass fed beef flavours enhanced by our unique 3 weeks dry aging process.