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Our dispatch days are: Wednesday
Contact
Please do not hesitate to contact us with questions and feedback, or if you have special requests for dry ageing your meat choices.
We supply our beef to private customers and selected restaurants.
Nicky Gaddum
Client Manager
nicky@matangi.co.nz
0212421417
Jamie Gaddum
Farm Manager/Director
jamie@matangi.co.nz
021 512 232
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